Prepare time: 15 min
Cook: 40 min
Ready in: 55 min

Gluten FREEE

Ingredients

  1. 3 cups cereal
  2. 1 lb boneless, skinless chicken breasts, cut into 1×1-inch pieces
  3. 1 tablespoon milk
  4. 3 tablespoon butter or margarine, melted
  5. 1/8 tablespoon garlic powder
  6. 1/4 tablespoon paprika
  7. 1/2 tablespoon seasoned salt
  8. 1/2 cup grated Parmesan cheese

Directions

1
Heat oven to 400ºF. Line baking sheet with foil.

2
Crush cereal. To easily crush cereal, place in plastic bag or between sheets of wax paper, and crush with rolling pin.

3
In medium bowl, stir together crushed cereal, cheese, seasoned salt, paprika and garlic powder.

4
In small bowl, stir together melted butter and milk. Dip chicken into butter mixture, then roll in cereal mixture to coat evenly. Place on baking sheet.

5
Bake 9 minutes; turn nuggets over. Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in centre.

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